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How to Dice an Onion: Hacks, Tips, and Tricks for the Home Cook

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How to Dice an Onion: Hacks, Tips, and Tricks for the Home Cook Details

ISBN 13
9781912983155
ISBN 10
191298315X
Publisher
Ryland, Peters & Small Ltd
Book Description
The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it’s a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that’s splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organise your kitchen cupboards, you’ll find answers to these and many more questions inside.
About the Author
Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the Guild of Food Writers in the UK. She lives in Dorset with her husband.
Language
English
Author
Anne Sheasby
Publication Date
43935
Number of Pages
128 pages