120.55AED
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120.55AED
119.99
Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavorful recipes
Perfect for both weeknight dinners and special occasions, emIn My Kitchen/em will delight longtime fans and newcomers to Madison alike
Filled with Deborah's evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking—it's also a book with which to curl up and enjoy reading
brbrLavishly photographed, emIn My Kitchen/em is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake
With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use