Jaccard Supertendermatic 16 Blade Tenderizer 1.50 x 4.00 x 5.75 inches White 200348

Commercial Meat Tenderizer: Penetrating knives create tiny heat channels within the meat reducing cooking time by up to 40% resulting in much juicier and flavorful meat. Provides a pathway for marinades to be absorbed deeper into the meat.
Marinade Infusing Meat Tenderizer: Tiny heat channels are created without changing shape or appearance of meat, resulting in faster and deeper penetration of marinades.
Steak Tenderizer: Helps reduce cooking time by up to 40% resulting in more juices being retained; helps meats cook more evenly by reducing shrinkage. Achieve better cooking results from less expensive cuts of meat with the multi-blade meat tenderizer.
Ideal for any boneless cut of beef, pork, veal and even chicken … surprising results on boneless chicken breasts … secret of many professional chefs and hunters love it too!
Jaccard Meat Tenderizer 48: The 48-blade meat tenderizer is made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches. The razor-sharp knife blades easily cut through connective tissues that make meat tough.