Japanbargain 1552, Japanese Gyutou Chef Knife, Stainless Steel Beef Knife With Wooden Handle, Sushi Fish Knife, Made In Japan, 7-¼ Inch.

Gyutou is a Japanese word that means “beef knife”. Traditionally, Gyuto knives were used to finely slice meat, but they are useful for chopping and dicing vegetables, and disjointing meat cuts. Many chefs favor our Gyutou knives over a traditiona, Our Gyutou chef knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions., This Japanese knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel, which is easily sharpened and resists dullness. Our Gyutou knives are Molybdenum Rust-Resistant, Razor Sharp Edge, Ea, Knife Blade measures: 7-¼ inch. Overall Length: 12 inches., Made in Japan with High Quality.