Jean-Francois Piege

Name: Jean-Francois Piege
Price: 229 AED
Availability: InStock

Current Price

229.00AED

Similar Products

Jean-François Piege pour Tous	113.00 AED	Buy Now
Jean-Francois Lyotard	126.00 AED	Buy Now
Jean Francois Bouchard: In Guns We Trust	246.30 AED	Buy Now
DOUBLE PIEGE	72.85 AED	Buy Now
Gems by Francois Farges	151.00 AED	Buy Now
Francois Halard	505.00 AED	Buy Now
NATHAN Les desastreuses aventures des Orphelins Baudelaire: Piege au college	83.00 AED	Buy Now
Lets Eat Italy by Francois-Regis Gaudry Hardcover	189.00 AED	Buy Now

Publisher: Rizzoli
ISBN 13: 9782080202123
ISBN 10: 208020212X
Book Description: Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.
Language: English
Author: Jean-Francois Piege
Publication Date: 20150317
Number of Pages: 240