Khazana : A Treasure Trore Of Modern Mughal Dishes hardcover english - 20/Sep/18

Name: Khazana : A Treasure Trore Of Modern Mughal Dishes hardcover english - 20/Sep/18
Price: 123 AED
Availability: InStock

Current Price ,Very Good

123.00AED

142.00

Buy Now Noon Sellers

Lowest Price 123.00
Highest Price 142.00
Recent Price Drop -13.4%

Similar Products

The New Essentials: Cookbook: A Modern Guide To Better Cooking hardcover english - 25/Sep/18	326.00 AED +55%	Buy Now
A Reluctant Memoir hardcover english - 20 Sep 2018	107.15 AED	Buy Now
The Magic Book Of Spells hardcover english - 11-Sep-18	68.00 AED -14%	Buy Now
Forts: A Visual Survey Of Building For Defence Hardcover English by The National Archives - 20/Sep/18	156.65 AED	Buy Now
A Pile Of Leaves board_book english - 3-Sep-18	38.00 AED -10%	Buy Now
Bottom Of The Pot: Persian Recipes And Stories hardcover english - 18/Sep/18	177.30 AED +40%	Buy Now
White Kids Hardcover English by Margaret A. Hagerman - 04-Sep-18	131.00 AED -1%	Buy Now
The Portrait Of A Lady hardcover english - 20 Aug 2018	85.60 AED	Buy Now

Khazana : A Treasure Trore Of Modern Mughal Dishes hardcover english - 20/Sep/18 Details

Description
Physical Features

ISBN 13: 9781473678569
ISBN 10: 1473678560
Book Subtitle: A Treasure Trore Of Modern Mughal Dishes
Publisher: Hodder & Stoughton General Division
Book Description: Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine
About the Author: After facing off competition from 63 other determined contestants, through seven gruelling weeks of culinary challenges and an exhilarating final cook-off, Saliha became the thirteenth amateur cook to lift the MasterChef trophy in 2017. She is also a junior doctor working in the NHS, training to specialise in Gastroenterology, married to fellow doctor Usman and mum of one boy. In the future, she hopes to combine her work as a doctor with her passion for gastronomy to help drive the country towards healthier meals and work on national campaigns to tackle obesity, particularly in children.
Language: English
Author: Saliha Mahmood Ahmed
Publication Date: 20/Sep/18
Number of Pages: 288