Knife Skills Illustrated: A User's Manual hardcover english - 9/7/2007

Name: Knife Skills Illustrated: A User's Manual hardcover english - 9/7/2007
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ISBN 13: 9780393061789
Book Subtitle: A User's Manual
Publisher: WW Norton And Co
Book Description: Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.
Editorial Review: In A Good Food Day, Marco makes a compelling case that healthy eating begins with the simple act of cooking. --Tom Colicchio "I have always loved Marco Canora--we became friends through years of greenmarket trips and our shared love of great local ingredients. Now I have a window into how Marco eats and stays healthy. I love these clever and easy recipes like his 'overnight' oats, and his nods to childhood reminiscence like his 'Ode to Orange Julius'... This is a book for practical use at home, a way to eat better without sacrificing appeal or great flavor!"--Alex Guarnaschelli
About the Author: Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
Language: English
Author: Peter Hertzmann
Publication Date: 9/7/2007
Number of Pages: 256