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Korean Made Easy: Simple Recipes to Make from Morning to Midnight

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Korean Made Easy: Simple Recipes to Make from Morning to Midnight Details

ISBN 13
9781804191804
ISBN 10
1804191809
Publisher
Kyle Books
Book Description
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continui
About the Author
Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Seoul family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards 2022 and have also featured in publications such asVogue UK,BBC Good Food MagazineandKorean Airin-flight magazine.
Language
English
Author
Seji Song
Publication Date
6/6/2024
Number of Pages
176.0