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Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Rest

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Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Rest Details

ISBN 13
9780760387412
ISBN 10
760387419
Publisher
Harvard Common Press
Book Description
If you are like most people, you eat a lot of chicken. But chances are you haven't had chicken like Matt Horn's chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.
About the Author
Matt Horn is the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty’s Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food & Wine magazine’s ten “Best New Chefs in America.” In addition, Horn Barbecue earned the Michelin “Bib Gourmand” and “New Discovery” designations in 2021 and was renewed as a Bib Gourmand for 2022 and 2023. It also was named to Esquire’s 2021 list of the “Best New Restaurants in America.” Matt has earned hundreds of accolades from the New York Times, Sunset magazine, Forbes, the San Francisco Chronicle, and other outlets. His first book, Horn Barbecue, is a finalist for an International Association of Culinary Professional (IACP) Cookbook Award. Matt’s charitable arm, the Horn Initiative, has provided thousands of free meals to needy people in and around Oakland. He lives with his wife, daughter, and son in the San Francisco Bay area.
Language
English
Author
Matt Horn
Publication Date
2024-06-13
Number of Pages
176 pages

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