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Leiths Fish Bible - Hardcover New Edition

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Leiths Fish Bible - Hardcover New Edition Details

About the Author
C.J. Jackson Trained And Subsequently Taught At The Cordon Bleu Cookery School In London. She Joined Leiths School Of Food And Wine In 1989 Becoming Vice Principal In 1995 At Which Time She Co-Authored The First Edition Of Leiths Fish Bible. She Left Leiths In 1998 To Pursue A Freelance Career As A Food Consultant And Cookery Writer And To Extend Her Knowledge About Her Particular Passion - Fish. Cj Now Teaches Regularly At Billingsgate. She Also Writes For Various Magazines And Has Published Several Books Including The Ration Book Diet And The Times Food For Feasts And Festivals.
Author 1
C.J. Jackson
Author 2
Caroline Waldegrave
Format
Hardcover
Edition Number
New Edition
Editorial Review
The Best Friend You Can Have In The Kitchen.' Nigel Slater
ISBN-10
0747571023
ISBN-13
9780747571025
Language
English
Number of Pages
640
Publication Date
39086
Publisher
Bloomsbury Uk