58.10AED
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Sweetness: Liquid glucose DE-42 is a sweetener that is approximately 30-40% as sweet as sucrose (table sugar)., Viscosity: Liquid glucose DE-42 has a higher viscosity than sucrose and other sugars. This makes it useful as a thickening agent in many food applications., Hygroscopicity: Liquid glucose DE-42 has hygroscopic properties, meaning it attracts and retains moisture. This makes it useful as a humectant to keep food products moist and fresh., Fermentability: Liquid glucose DE-42 can be fermented by yeast or bacteria to produce ethanol or other products, making it useful in the production of alcoholic beverages, biofuels, and other industrial applications., Anti-crystallization: Liquid glucose DE-42 helps prevent crystallization in confectionery products, such as hard candy and fudge, resulting in a smoother texture.