Brutally tough for decades of cooking
Cast iron cookware is as tough as it is heavy! All Lodge Cast Iron cookware is cast in one piece, including the handles, to provide stability and durability for decades. When properly maintained, cast iron cookware can last a lifetime or longer, but even if rusted, your cast iron cookware can be restored by scouring off the rust with a stiff brush and re-seasoning.
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Unparalleled in heat retention and even heating
Chefs and home cooks love cooking with cast iron because of its ability to withstand high heat and even heating, making it the ideal piece of cookware for deep frying, searing meat, and sauteing vegetables. You can even use in the oven to roast, bake or broil over 500 degrees. Preheat your cast iron cookware on the stove or in the oven prior to cooking for best results.
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Preseasoned for naturally non-stick finish
Seasoning is simply oil baked onto the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use. Lodge uses soybean oil to season our traditional cast iron cookware so it's ready to use out of the box. There are no synthetic chemicals added. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated.
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Versatile cookware for any occassion
Lodge Cast Iron Cookware has been a staple in American kitchens for over a hundred years. At home in the oven, on the stove, on the grill or over the campfire, our cast iron cookware will be the most versatile piece of cookware in your kitchen. From stove top to oven, from breakfast to dessert, our cast iron cookware makes every meal a memory.
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