Masala Lab: The Science Of Indian Cooking

Name: Masala Lab: The Science Of Indian Cooking
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Publisher: Viking
ISBN 13: 9780670098569
ISBN 10: 670098566
Book Description: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What
About the Author: Krish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family.
Language: English
Author: Ashok Krish
Publication Date: 2023-11-05
Number of Pages: 312 pages