Massimo Bottura printed_book_hardback english - 06/10/2014

Name: Massimo Bottura printed_book_hardback english - 06/10/2014
Brand: none
Price: 479 AED
Availability: InStock

Current Price ,Not Good

479.00AED

292.00

Similar Products

The Universe printed_book_hardback english - 23/06/2014	73.00 AED +4%	Buy Now
Persiana printed_book_hardback english - 06/05/2014	127.45 AED -10%	Buy Now
Meditations printed_book_hardback english - 06/11/2014	200.00 AED +124%	Buy Now
Match World Cup 2014 printed_book_hardback english - 01/06/2014	43.00 AED +4%	Buy Now
I Am Rosa Parks printed_book_hardback english - 17/06/2014	108.55 AED +108%	Buy Now
Vivienne Westwood printed_book_hardback english - 1/10/2014	142.95 AED +50%	Buy Now
Asian Pickles printed_book_hardback english - 10/6/2014	86.50 AED -9%	Buy Now
Payback printed_book_hardback english - 06/10/2005	43.00 AED +138%	Buy Now

ISBN 13: 9780714867144
ISBN 10: 714867144
Book Subtitle: Never Trust a Skinny Italian Chef
Publisher: Phaidon Press
Editorial Review: "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavours and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." —Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" —The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo?s dishes are with flavour." —Cindy Sherman
About the Author: Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.
Language: English
Format: Hardcover
Author: Massimo Bottura
Publication Date: 06/10/2014
Number of Pages: 296