Buy Mediterranean Summer Table: Timeless, Versatile Recipes for Every Occasion & Appetite in UAE

Mediterranean Summer Table: Timeless, Versatile Recipes for Every Occasion & Appetite

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Mediterranean Summer Table: Timeless, Versatile Recipes for Every Occasion & Appetite Details

ISBN 13
9781788795098
ISBN 10
1788795091
Publisher
Ryland, Peters & Small Ltd
Book Description
A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.Take a journey through your favourite flavours from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece and Italy. This is crowd-pleasing, life-giving food, designed to be shared and that you will make time and time again, favourites that stand the test of time. ALL are welcome at Kathy Kordalis table, as traditionally, the Mediterranean diet was based on mainly vegetarian meals and protein for celebrations, the perfect basis for a flexitarian approach. In a meal-planning section there are recommendations on how to create a meal for people with specific dietary needs. Being mindful of seasonality and food availability is important, but without it affecting your joy, because as well as providing nourishment, food should bring you happiness. This super-versatile recipe collection features sauces, pickles and ferments for the fridge and store-cupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides and mains), fish plates from the sea and meat plates from the land, plus deliciously indulgent sweet things. In addition,Mediterranean Summer Tableis peppered with vignettes on key Mediterranean ingredients, from olives and olive oil to honey and saffron, to create a beautiful cookbook, and a reference to treasure and revisit time and time again.
About the Author
Raised by Greek parents in Sydney, Australia, Kathy Kordalis food style is light, relaxed and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leiths School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, her clients include Tesco Online and Waitrose Food Magazine, as well as chef Bill Granger, for whom tests and develops recipes for his three Granger & Co restaurants in London. Kathy is currently completing a Masters degree in the Anthropology of Food at SOAS and leads popular Gastronomic Tours in central London for Context Travel.
Language
English
Author
Kathy Kordalis
Publication Date
4/11/2023
Number of Pages
208.0

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