Microwave Cooking Properly Explained printed_book_paperback english - 4/8/2010

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Microwave Cooking Properly Explained printed_book_paperback english - 4/8/2010 Details

Description
Physical Features

ISBN 13: 9780716022381
ISBN 10: 716022389
Publisher: How To Books Ltd
Book Description: For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
About the Author: Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.
Language: English
Format: Paperback
Author: Annette Yates
Editor: Peter Washington
Publication Date: 4/8/2010
Number of Pages: 192