Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book - shaped just like a Mini Babybel - takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavour-packed recipes.
About the Author
Jean-Francois Mallet worked with some of the top French chefs before becoming a food photographer. His previous books include Takeaway and Great French Chefs and Their Recipes