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Moro printed_book_paperback english - 01/03/2003

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Moro printed_book_paperback english - 01/03/2003 Details

Publisher
Ebury Press
ISBN 13
9780091880842
ISBN 10
009188084X
Book Subtitle
The Cookbook
Book Description
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Editorial Review
“This is the book I’ve been waiting for.” -- Nigella Lawson “This is a superb collection of recipes, all of which I plan to cook.” -- Rose Gray “I could happily cook my way through this book from start to finish.” -- Evening Standard “The recipes are mouth-wateringly delicious, the photography suitably gorgeous; it’s a winner of a book.” -- Time Out “A magical book full of rare and special flavours.” -- The Observer “The Clarks have a way of making food taste wonderful.” -- Claudia Roden
About the Author
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.
Language
English
Format
Paperback
Author
Samantha Clark, Samuel Clark
Publication Date
01/03/2003
Number of Pages
256