Buy Nadiya's British Food Adventure : Over 120 Delicious And Diverse New Recipes To Celebrate The Land We Call Home Hardcover English by Nadiya Hussain - 1/Jan/18 in UAE

Nadiya's British Food Adventure : Over 120 Delicious And Diverse New Recipes To Celebrate The Land We Call Home Hardcover English by Nadiya Hussain - 1/Jan/18

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Nadiya's British Food Adventure : Over 120 Delicious And Diverse New Recipes To Celebrate The Land We Call Home Hardcover English by Nadiya Hussain - 1/Jan/18 Details

ISBN 13
9780718187668
Book Subtitle
Over 120 Delicious And Diverse New Recipes To Celebrate The Land We Call Home
Publisher
Penguin Books Ltd
Book Description
National treasure' Independent Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist such as: * Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. * A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. * A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. __________ 'The best kind of cookbook . . . you can read it like a novel' The Times 'She baked her way into our hearts and hasn't stopped since' Prima
Editorial Review
The best kind of cookbook . . . you can read it like a novel * The Times * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *
About the Author
Nearly 15 million viewers tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016. Nadiya's new eight-part series, Nadiya's British Food Adventure, is airing on BBC2 throughout this summer, and later in the year she will co-host BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.
Language
English
Author
Nadiya Hussain
Publication Date
1/Jan/18
Number of Pages
288

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