As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.In Japan, where a meal is typically described
About the Author
Manami Okazaki is a journalist and researcher whose work has appeared in the Japan Times, Wall Street Journal, CNN Traveler, the Guardian, Lonely Planet, and other media outlets. She has authored numerous books on Japanese culture, art, crafts, and fashion, including Japan’s Best Friend, Land of the Rising Cat, Kimono Now and Kawaii! Japan’s Culture of Cute, all published by Prestel.