Ottolenghi: The Cookbook printed_book_hardback english - 22/09/2016

Name: Ottolenghi: The Cookbook printed_book_hardback english - 22/09/2016
Brand: none
Price: 160 AED
Availability: InStock

Current Price ,Not Good

160.00AED

159.00

Buy Now Noon Sellers

Lowest Price 120.00
Highest Price 180.00
Recent Price Raise 0.6%

Similar Products

The Wonder printed_book_hardback english - 22/09/2016	68.10 AED -14%	Buy Now
Ottoline And The Purple Fox printed_book_hardback english - 22/09/2016	60.00 AED	Buy Now
Deliciously Ella: Smoothies & Juices printed_book_hardback english - 22/09/2016	63.80 AED +38%	Buy Now
Bolt Action printed_book_hardback english - 22/09/2016	153.00 AED -10%	Buy Now
Bear Grylls Extreme Planet printed_book_hardback english - 22/09/2016	124.10 AED +37%	Buy Now
The Unofficial Harry Potter Cookbook printed_book_hardback english - 18/09/2010	71.00 AED -26%	Buy Now
Ottolenghi: The Cookbook	220.80 AED	Buy Now
The Stanley Kubrick Archives printed_book_hardback english - 18/09/2016	101.80 AED +10%	Buy Now

Ottolenghi: The Cookbook printed_book_hardback english - 22/09/2016 Details

Description
Physical Features

ISBN 13: 9781785034770
ISBN 10: 1785034774
Book Subtitle: The Cookbook
Publisher: Ebury Press
Editorial Review: "Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design." (Ebury Press Ebury Press)
About the Author: Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published five bestselling cookbooks: NOPI: THE COOKBOOK co-authored with Ramael Scully, PLENTY and PLENTY MORE (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate. http://ottolenghi.co.uk/Sami Tamimi (Author) Sami Tamimi's intimate engagement with food started at a tender age, whilst watching his mother prepare Palestinian delicacies at their home within the walls of Arab East Jerusalem. His first job was as a commis chef at the Mount Zion hotel in the city. He thereafter investigated some of his culinary passions, including the food of Yemen, Morocco, Egypt, Persia and even the Eastern European Jewish communities. In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.
Language: English
Format: Hardcover
Author: Yotam Ottolenghi
Publication Date: 22/09/2016
Number of Pages: 304