With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a
About the Author
Madrid born, Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution the largest Spanish restaurant group in the UK. He began his career training under legendary chef, Ferran Adri then with Gordon Ramsay in London, who dubbed him the "Antonio Banderas of cooking". Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.