How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
About the Author
Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop, in London, where they sell premium meat and charcuterie in a modern, friendly and welcoming environment.Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France―a short drive from Spain!