"In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roa
About the Author
Denai Moore is an acclaimed British-Jamaican musician turned chef. Denai's pop-up, Dee’s Table, has received a lot of praise from the Metro, Vice, Dojo, and was featured on Jamie Oliver’s television series Jamie's Meat-Free Meals. As a recipe developer, Denai has written for the Guardian, and has held cooking demonstrations for Time Out.