Plenty printed_book_hardback english - 29/04/2010

Name: Plenty printed_book_hardback english - 29/04/2010
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ISBN 13: 9780091933685
ISBN 10: 0091933684
Publisher: Ebury Press
Editorial Review: "Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian) "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent) "The hottest cookbook of the year" (The Guardian) "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman) "The man who sexed up veg." (Evening Standard)
About the Author: Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.
Language: English
Format: Hardcover
Author: Yotam Ottolenghi
Edition Number: 1
Publication Date: 29/04/2010
Number of Pages: 288