Recipes from My Portuguese Kitchen

Name: Recipes from My Portuguese Kitchen
Price: 76 AED
Availability: InStock

Current Price

76.00AED

Buy Now Noon Sellers

Lowest Price 76
Highest Price 76
Recent Price Raise 0%

Similar Products

Recipes from My Portuguese Kitchen	97.60 AED	Buy Now
Recipes From My Indian Kitchen	87.00 AED	Buy Now
Coconut & Sambal: Recipes from my Indonesian Kitchen	109.00 AED	Buy Now
Sebze: Vegetarian Recipes from My Turkish Kitchen	233.95 AED	Buy Now
Coconut & Sambal : Recipes from my Indonesian Kitchen	197.35 AED	Buy Now
Secrets From My Vietnamese Kitchen: Simple Recipes from My Many Mothers	233.50 AED	Buy Now
The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen	156.25 AED	Buy Now
Secrets From My Vietnamese Kitchen : Simple Recipes from My Many Mothers	191.45 AED	Buy Now

Recipes from My Portuguese Kitchen Details

Description
Physical Features

ISBN 13: 9781908991072
ISBN 10: 1908991070
Publisher: Aquamarine
Book Description: This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce.
About the Author: Miguel de Castro e Silva opened his first restaurant, Quinta do Vales, in 1991, and in 1993 his second establishment, Restaurante do Miguel in Oporto, was classified as one of the top 12 best Portuguese restaurants. Miguel was voted Chef of the Year 2000 by the Portuguese Academy of Gastronomy and in 2005 he was selected as the country's top chef.
Language: English
Author: Miguel De Castro E Silva
Publication Date: 2013-01-09
Number of Pages: 128 pages