Rolling Pin, French Stainless Steel Rolling Pin for Baking with Meat Tenderizer End, Non-stick Easy Cleaning Dough Roller for Fondant, Cookie, Dough, Pie, Pastry and Pizza

【With Meat Tenderizer End】The smooth end of the meat tenderizer is used to beat and flatten the meatloaf; use the textured side for tenderizing steaks, mashed garlic , crushed ice, nuts, etc. Perfect tool for pastries, pizza, bread, Dumplings, fondant and other pasta.
【French Inspired Design】The rolling pin is made of 304 stainless steel, the classic French design is elegant and easy to use. The tapered design helps flatten the dough to any desired thickness.
【Hollow & Lightweight】The smooth and elegant stainless steel rolling pin is hollowed out inside. and the light rolling pin makes it easy for you and your children's or family to make delicious food together.
【Seamless & Non-stick】This rolling pin seamless and non-stick for efficient, even rolling and does not absorb any fats or odors from food for long-lasting performance. Rolling pins are great for use with doughs using food coloring, or doughs with a strong flavor.
【Easy to Clean, Dishwasher Safe】Chill the rolling pin in the freezer to Prevent the dough from getting too hot and melt the butter in the dough, which can also play a non stick role in making pastry dough. stainless steel surface is easy to clean, even if immersed in water will not rust cracking.