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Ryland, Peters & Small Ltd Wok: Dishes from China, Japan and South-east Asia

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Ryland, Peters & Small Ltd Wok: Dishes from China, Japan and South-east Asia Details

Publisher
Ryland, Peters & Small Ltd
ISBN 13
9781900518703
ISBN 10
1900518708
Book Description
Using recipes from China, Japan and South-East Asia, this new approach to wok cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.'
Author
Elsa Petersen-Schepelern
Language
English
Publication Date
1998-10-14
Number of Pages
64 pages