Salt, Butter, Bones: Mastering the art of great cooking

Name: Salt, Butter, Bones: Mastering the art of great cooking
Price: 148.15 AED
Availability: InStock

Current Price

148.15AED

Buy Now Noon Sellers

Lowest Price 148.15
Highest Price 148.15
Recent Price Raise 0%

Similar Products

Mastering the Art of French Cooking, Vol.2	191.50 AED	Buy Now
Mastering the Art of French Cooking, Vol.2	144.50 AED	Buy Now
Mastering the Art of French Cooking, Vol.1	121.05 AED	Buy Now
Mastering The Art Of French Cooking, Vol.2 Paperback	70.00 AED	Buy Now
Mastering the Art of French Cooking Volumes 1 & 2	149.00 AED	Buy Now
Mastering the Art of French Cooking, Vol.1	191.50 AED	Buy Now
Wishes Fulfilled: Mastering the Art of Manifesting	104.40 AED	Buy Now
The Art Of Skull And Bones	260.65 AED	Buy Now

Salt, Butter, Bones: Mastering the art of great cooking Details

Description
Physical Features

ISBN 13: 9780297608868
ISBN 10: 029760886X
Publisher: Orion
Book Description: Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with.Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking.Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
About the Author: Nicole Pisani was a senior chef at Nopi in Soho, London working for Yotam Ottolenghi, and before that she worked with Anna Hansen at The Modern Pantry. She is currently the chef for Gayhurst Primary School in Hackney, where she exercises her passion for inspiring people to eat well. Nicole will introduce you to ingredients, techniques and flavour combinations that you'll want to share with everyone you know!
Language: English
Author: Nicole Pisani
Publication Date: 2018-09-06
Number of Pages: 224 pages