Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American I

Name: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American I
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American I Details

Description
Physical Features

Publisher: Hachette Go
ISBN 13: 9780306827297
ISBN 10: 306827298
Book Description: "Some food historians say that 1491 to 1493 are the years the world began--in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. ... When these ingredien
About the Author: Lois Ellen Frank, PhD, is a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs.
Language: English
Author: Lois Ellen Frank PhD
Publication Date: 2023-09-07
Number of Pages: 320 pages

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American I

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