Silicone Lollipop Moulds, 8 Capacity Round Chocolate Hard Candy Ice Great for Lollipop, Sucker, Candy, Chocolate, Cake Pop

Used within the temperature between -40℉ to 446℉(-40℃ to 230℃). It is completely ok when you place it in microwave, oven as well as dishwasher., What's more, the silicone mold is allowed for freezer. Which is much easier to clean than traditional metal or aluminum bakeware., Lollipop mold made of premiunquality silicone materials, soft and non-stick, BPA free, just pop out with pressed finger, easy to release and clean, practicality and durability., Each sucker mold can make up to 8 large lollipops at a time, which is much larger than the small 8-capacity lollipops. Making these cute silicone candy molds with your kids, I believe kids will love it when it pop out with good detail shape., First, place the hard candy mold in boiling water for 5 minutes to remove the smell of the silicone itself (first time only). After baking, please cool the baking mold for 10 minutes before unloading the mold to obtain better results.