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Spain printed_book_hardback english - 01/10/2006 Details

ISBN 13
9783833120350
ISBN 10
3833120355
Book Subtitle
Mediterranean Cuisine
Publisher
Konemann
Book Description
Part of the "Mediterranean Specialties" series, this work contains a cross-section of delicacies specific to Italy. It demonstrates the preparation of the recipes in steps that are described in detail. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation.
Language
English
Format
Hardcover
Editor
Sandra Stafford
Publication Date
01/10/2006
Number of Pages
240