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Student Cookbook For Dummies

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Student Cookbook For Dummies Details

ISBN 13
9780470747117
ISBN 10
470747110
Publisher
For Dummies
Book Description
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1:  Getting StartedChapter 1: Saying ‘Hello’ To Your KitchenChapter 2:  Going ShoppingChapter 3:  Knowing What You’re Eating    Part 2:  Breakfast, Lunch & SnacksChapter 4: Bigging up BreakfastChapter 5:  Making great LunchesChapter 6:  Snacks     Part 3:  Bring On The Main CourseChapter 7:  Cooking For OneChapter 8:  Eating the Right Food To Get You GoingChapter 9:  Mastering Microwave CookingChapter 10:  Making the Most of Time and MoneyChapter 11:  Decadent Desserts and Treats      Part 4:  EntertainingChapter 12:  Lads and Girls Nights’ InChapter 13:  Pulling Together a Sunday RoastChapter 14:  Food To Impress: Cooking for a DateChapter 15:  Getting into the Party SpiritPart 5:  The Part Of TensChapter 16:  Ten Tips For Cooking At UniChapter 17:  Ten Ways to Eat On The CheapChapter 18:  Ten Replacements for Expensive Ingredients
About the Author
Oliver Harrison is the presenter of StudentCooking.tv, a video- and recipe-based website that shows students how to create tasty and nutritious meals on a budget.
Language
English
Author
Oliver Harrison
Publication Date
2009-08-07
Number of Pages
352 pages

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