Technically Food: Inside Silicon Valleys Mission to Change What We Eat

Name: Technically Food: Inside Silicon Valleys Mission to Change What We Eat
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ISBN 13: 9781419747090
ISBN 10: 1419747096
Publisher: Abrams Press
Book Description: The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-basedoften veganand help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimbero pokes holes in the marketing mania behind todays changing food landscape and clearly shows the trade-os of replacing real food with technology-driven approximations with news-breaking revelations.
About the Author: Larissa Zimbero is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, and many others. Zimbero often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food at CIA/Napa, and IACP. She splits her time between San Francisco, California, and New York City.
Language: English
Author: Larissa Zimberoff
Publication Date: 11/10/2020
Number of Pages: 240.0