Thai in 7: Delicious Thai recipes in 7 ingredients or fewer

Name: Thai in 7: Delicious Thai recipes in 7 ingredients or fewer
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ISBN 13: 9780857838346
ISBN 10: 857838342
Publisher: Kyle Books
About the Author: Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk@farangldn @sebbyholmes
Author: Sebby Holmes
Language: English
Publication Date: 2020-07-02
Number of Pages: 176 pages