The Butcher's Apprentice printed_book_flexi_bound english - 01/06/2012

Name: The Butcher's Apprentice printed_book_flexi_bound english - 01/06/2012
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ISBN 13: 9781592537761
ISBN 10: 1592537766
Book Subtitle: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Publisher: Quarry Books
About the Author: ALIZA GREEN is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients. Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in publications including Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, and Travel & Leisure.
Language: English
Format: Flexi Bound
Author: ALIZA GREEN
Publication Date: 01/06/2012
Number of Pages: 176