The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Details

Description
Physical Features

ISBN 13: 9780760354490
Publisher: Quarto Publishing Group USA Inc
Author: Philip Hasheider
Publication Date: 1 Mar 2018

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