The Complete Small Plates Cookbook: 200+ Little Bites with Big Flavor

Name: The Complete Small Plates Cookbook: 200+ Little Bites with Big Flavor
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The Complete Small Plates Cookbook: 200+ Little Bites with Big Flavor Details

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Physical Features

Publisher: America's Test Kitchen
ISBN 13: 9781954210370
ISBN 10: 195421037X
Book Description: This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlinedMaking a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need. Bar snacks: For cocktail parties, make small, satisfying morsels such as Smoky Shishito Peppers with Espelette and LimeNibbles, Little Bites, Heartier Bites: Pair hearty dishes like Pinchos Morunos with littler bites like Fennel, Orange, and Olive Salad, Stuffed Pickled Cherry Peppers, and Southern Cheese Straws, along with store-bought nibbles such as olives and cheese Fully make-ahead: Make many recipes (Pork-Ricotta Meatballs) a day or more ahead of your gathering for fussfree and efficient entertainingPerfect pairings: Balance fresh dishes like Scallops with Asparagus and Citrus Salad with rich Carciofi Alla GiudiaOne-bite sweet treats: End your evening sweetly with Chocolate-Lemon Truffles or Turkish Stuffed Apricots with Rose Water and PistachiosMix and match proteins, deconstruct salads, fry dumplings, make tempting dessert bites. Vegetable Pakoras with Shashlik and Spinach Squares? Yes, please.
About the Author: America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Language: English
Author: America's Test Kitchen America's Test Kitchen
Publication Date: 44964
Number of Pages: 400 pages