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The Edible Atlas: Around the World In Thirty-Nine Cuisines printed_book_paperback english - 2012 Details

ISBN 13
9780857868572
Book Subtitle
Around the World In Thirty-Nine Cuisines
Publisher
Random
Book Description
A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jose Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
Editorial Review
A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked -- YOTAM OTTOLENGHI The Edible Atlas is not only a delight to read but also peppered with delicious recipes, facts and flavours from around the world -- RACHEL KHOO * * author of The Little Paris Kitchen * *
About the Author
Mina Holland is Editor of the Guardian's Cook supplement and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. The Edible Atlas is her first book; it has been shortlisted for the 2015 Fortnum & Mason Food Book Award and won the 2015 Gourmand World Cookbook Awards Best Culinary Travel Book in the UK.
Language
English
Format
Paperback
Author
Mina Holland
Publication Date
2012