The Green Cookbook: Easy Vegan & Vegetarian Dinners

Name: The Green Cookbook: Easy Vegan & Vegetarian Dinners
Price: 160.25 AED
Availability: InStock

Current Price

160.25AED

Buy Now Noon Sellers

Lowest Price 160.25
Highest Price 160.25
Recent Price Raise 0%

Similar Products

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners	143.60 AED	Buy Now
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners	162.15 AED	Buy Now
Japan : The Vegetarian Cookbook	279.15 AED	Buy Now
The Florida Vegetarian Cookbook	369.65 AED	Buy Now
The Indian Vegetarian Cookbook	191.20 AED	Buy Now
The Complete Vegetarian Cookbook	99.00 AED	Buy Now
The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch	116.90 AED	Buy Now
The Green Air Fryer Cookbook: 80 Quick and Tasty Vegan and Vegetarian Recipes	141.10 AED	Buy Now

The Green Cookbook: Easy Vegan & Vegetarian Dinners Details

Description
Physical Features

ISBN 13: 9781529110449
ISBN 10: 1529110440
Publisher: Square Peg
Book Description: ** FROM THE SUNDAY TIMES BESTSELLING AUTHOR AND CREATOR OF THE 1.75 MILLION COPY-SELLING ROASTING TIN SERIES **75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukminis much-loved approach to cooking with minimum fuss and maximum flavour Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort.Youll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, youll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend.Half vegan, half gluten-free, always delicious.Praise for Rukmini Iyer and the Roasting Tin series:'Rightly considered cookbooks for our times Rachel Roddy, Guardian Books of the YearPraise for The Green Roasting Tin:'This book will earn a place in kitchens up and down the country' Nigella Lawson'So delicious. So easy' Nina StibbeA boon for any busy household' Jay Rayner
About the Author: RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. Theyve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day, and as a new mother with limited time but a good appetite, shes passionate about helping other households cook great, minimum-effort dinners.When shes not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)Sign up for Rukmini's newsletter here:
Language: English
Author: Rukmini Iyer
Publication Date: 6/6/2024
Number of Pages: 256.0