The Handmade Loaf : The Book That Started A Baking Revolution paperback english - 3 August 2017

Name: The Handmade Loaf : The Book That Started A Baking Revolution paperback english - 3 August 2017
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The Handmade Loaf : The Book That Started A Baking Revolution paperback english - 3 August 2017 Details

Description
Physical Features

ISBN 10: 1784723347
Book Subtitle: The Book That Started A Baking Revolution
Publisher: Octopus Publishing Group
Book Description: In The Handmade Loaf, Dan gathers together the knowledge he acquired travelling, tasting and photographing his way through northern Europe. He takes the handfuls and pinches and turns them into weights and measures to create recipes that are easy to follow. His descriptions of the countries and their bread offerings are warm, personal and inviting. You really get the sense you're making a loaf passed down from generations which, in essence, is what baking is all about.' - Observer Food Monthly With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
Editorial Review: Where once houseplants were the province of an older generation who had the time, knowledge and space to tend them, they're now proving popular with a younger, cooler crowd. * The Telegraph * In case you missed it, the humble cactus is having a major moment right now. Just take a quick stroll through Instagram. Have a look at any cool person's desk. Behold the prints and patterns on stylish people's shirts. You'll spot cacti all over the place. * Metro *
About the Author: Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
Language: English
Author: Dan Lepard
Publication Date: 3 August 2017
Number of Pages: 192