The Illustrated Cook's Guide to Fruit printed_book_paperback english - 16/10/2010

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The Illustrated Cook's Guide to Fruit printed_book_paperback english - 16/10/2010 Details

Description
Physical Features

ISBN 13: 9781844768691
ISBN 10: 1844768694
Book Subtitle: A Comprehensive Guide to the Fruits of the World
Publisher: Southwater
Book Description: This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.
About the Author: Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of three books: Microwave Fish Cooking, Brittany Gastronomique and The Italian Ingredients Cookbook. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.
Language: English
Format: Paperback
Author: Kate Whiteman
Publication Date: 16/10/2010
Number of Pages: 128