The Jewels of the Nizam printed_book_paperback english - 21/04/2016

Name: The Jewels of the Nizam printed_book_paperback english - 21/04/2016
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ISBN 13: 9788129124364
ISBN 10: 812912436X
Book Subtitle: Recipes from the Khansamas of Hyderabad
Publisher: Rupa Publications Private Limited
Book Description: A delectable mix of Arabic, Mughlai and traditional South Indian influences, today's Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table. Digging into the 400yearold history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and GajarMethi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer-this book reveals the secrets behind a mouthwatering range of delicacies that will delight the modern gourmand. Illustrated with beautiful images, Geeta Devi's recipes are accessible and easy to follow, whether you want to serve up a quick vegetarian snack, a complex main course of mixed meats, an unusual variation on the biryani, a tangy pickle or a rich dessert fit for a feast. Accompanied by a glossary of commonly used ingredients in the Indian kitchen, this is a thoughtfully designed and compact book that you can easily carry into your kitchen while you try out the recipes!
About the Author: Pre-order Price Guarantee!
Language: English
Format: Paperback
Author: Geeta Devi
Publication Date: 21/04/2016
Number of Pages: 144