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The Naked Chef - Paperback English by Jamie Oliver - 14/09/2007

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The Naked Chef - Paperback English by Jamie Oliver - 14/09/2007 Details

Publisher
Penguin Books Ltd
ISBN 13
9780141029436
ISBN 10
0141029439
Editorial Review
No, OliverDwho looks more like a 16-year-old soccer player than a well-known chef with a best-selling cookbook (in England) and a BBC series to his creditDis not naked; it's his recipes that have been stripped down to the basics and then adapted into a "repertoire of simple, delicious, and feisty" dishes, as he puts it. Writing in a casual, conversational style, Oliver, currently at London's acclaimed River Caf , comes across as as unpretentious and appealing as his recipes, from Ravioli of Smashed Fava Beans, Mint, and Ricotta to Asparagus with Any Interesting Melting Cheese to Fast-Roasted Cod with Parsley, Oregano, Chile, and Lime. There are mouthwatering color photographs of many of the dishes, and interesting kitchen observations are scattered throughout. Unusual but thoroughly engaging, this is strongly recommended.
About the Author
Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal --This text refers to an out of print or unavailable edition of this title.
Language
English
Format
Paperback
Author
Jamie Oliver
Edition Number
New Edition
Publication Date
14/09/2007