Buy The Noma Guide to Fermentation (Foundations of Flavor) in UAE

The Noma Guide to Fermentation (Foundations of Flavor)

Current Price

246.80AED

Buy Now Noon Sellers
  • Lowest Price 246.8
  • Highest Price 246.8
  • Recent Price Raise 0%
price chart

Similar Products

Buy The Noma Guide To Fermentation (Foundations Of Flavor) Hardcover English by René Redzepi - 16/Oct/18 in UAE

The Noma Guide To Fermentation (Foundations Of Flavor) Hardcover English by René Redzepi - 16/Oct/18

144.45 AED

  • -47%
Buy Now
Buy Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation" in UAE

Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"

162.15 AED

 Buy Now
Buy The Spiritual Foundations of Beekeeping in UAE

The Spiritual Foundations of Beekeeping

66.00 AED

 Buy Now
Buy The Power of Now Is the Guide to Spiritual Enlightenment in UAE

The Power of Now Is the Guide to Spiritual Enlightenment

60.00 AED

 Buy Now
Buy Hiran Guide to Answer the Questions of the Young in UAE

Hiran Guide to Answer the Questions of the Young

79.00 AED

 Buy Now
Buy The Ultimate Guide to Crystals: The Beginner's Guide to the Healing Energy of 100 Crystals and Stones Paperback in UAE

The Ultimate Guide to Crystals: The Beginner's Guide to the Healing Energy of 100 Crystals and Stones Paperback

254.00 AED

 Buy Now
Buy The Young Investigator's Guide to Ancient Aliens: A Young Investigator's Guide to the Mysteries of the Universe in UAE

The Young Investigator's Guide to Ancient Aliens: A Young Investigator's Guide to the Mysteries of the Universe

91.75 AED

 Buy Now
Buy The School Of Life Guide To Modern Manners: How To Navigate The Dilemmas Of Social Life in UAE

The School Of Life Guide To Modern Manners: How To Navigate The Dilemmas Of Social Life

63.00 AED

 Buy Now

The Noma Guide to Fermentation (Foundations of Flavor) Details

ISBN 13
9781579657185
ISBN 10
1579657184
Publisher
Artisan
Book Description
New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eat
About the Author
René Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, was an IACP and James Beard Award winner. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph.David Zilber is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber.
Language
English
Author
René Redzepi
Publication Date
2018-10-16
Number of Pages
456 pages

Related Products