The Reach of a Chef: Professional Cooks in the Age of Celebrity

Name: The Reach of a Chef: Professional Cooks in the Age of Celebrity
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ISBN 13: 9780143112075
ISBN 10: 143112074
Publisher: Penguin Books; Reprint edition
Book Description: The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by
About the Author: Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.
Language: English
Author: Michael Ruhlman
Publication Date: 2007-05-29
Number of Pages: 352 pages