Buy The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking Hardcover English by Dr. Stuart Farrimond - 43382 in UAE

The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking Hardcover English by Dr. Stuart Farrimond - 43382

Current Price ,Very Good

115.30AED

139.00
Buy Now Noon Sellers
  • Lowest Price 115.30
  • Highest Price 139.00
  • Recent Price Drop -17.1%
price chart

Similar Products

Buy The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking in UAE

The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking

162.15 AED

 Buy Now
Buy The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking in UAE

The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

77.00 AED

 Buy Now
Buy Life Time The New Science Of The Body Clock And How It Can Revolutionize Your Sleep And Health by Foster, Russell Paperback in UAE

Life Time The New Science Of The Body Clock And How It Can Revolutionize Your Sleep And Health by Foster, Russell Paperback

49.00 AED

 Buy Now
Buy Claude Monet: Waterlilies And The Garden Of Giverny Hardcover English by Dr Julian Beecroft - 43433 in UAE

Claude Monet: Waterlilies And The Garden Of Giverny Hardcover English by Dr Julian Beecroft - 43433

135.00 AED

 Buy Now
Buy The Little Book Of Calm Tame Your Anxieties Face Your Fears And Live Free by Balick, Dr Aaron Hardcover in UAE

The Little Book Of Calm Tame Your Anxieties Face Your Fears And Live Free by Balick, Dr Aaron Hardcover

25.00 AED

 Buy Now
Buy The Art Of Flavour : Practices And Principles For Creating Delicious Food Hardcover English by Daniel Patterson - 24-Apr-18 in UAE

The Art Of Flavour : Practices And Principles For Creating Delicious Food Hardcover English by Daniel Patterson - 24-Apr-18

102.00 AED

  • -14%
Buy Now
Buy Classic Recipes Of The Philippines : Traditional Food And Cooking In 25 Authentic Dishes Hardcover English by Ghillie Basan in UAE

Classic Recipes Of The Philippines : Traditional Food And Cooking In 25 Authentic Dishes Hardcover English by Ghillie Basan

71.00 AED

  • +82%
Buy Now
Buy Eat To Beat Disease: The New Science Of How Your Body Can Heal Itself Hardcover English by William W. Li - 19-Mar-19 in UAE

Eat To Beat Disease: The New Science Of How Your Body Can Heal Itself Hardcover English by William W. Li - 19-Mar-19

127.00 AED

  • +44%
Buy Now

The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking Hardcover English by Dr. Stuart Farrimond - 43382 Details

Publisher
Dorling Kindersley Ltd
ISBN 13
9780241302149
ISBN 10
241302145
Book Subtitle
Understand Flavour Connections and Revolutionize your Cooking
Book Description
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
About the Author
Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About .", and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and he reveals the science behind spices, in a way never before seen.
Language
English
Author
Dr. Stuart Farrimond
Publication Date
43382
Number of Pages
224

Related Products