Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish

Name: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish
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ISBN 13: 9781797215518
ISBN 10: 1797215515
Publisher: AC
Book Description: ABon Appetit Best Cookbook of Spring 2023and WIRED Best Cookbook of 2023Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains,
About the Author: Anna Hezel is the senior editor ofEpicuriousand the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in theNew York Times, Bon Apptit, GQ, Rolling Stone, theWall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
Language: English
Author: Anna Hezel
Publication Date: 5/25/2023
Number of Pages: 192.0