Tin To Table Fancy Snacky Recipes For Tinthusiasts And Afishionados By Hezel, Anna Hardcover
About the Author
Anna Hezel is the senior editor ofEpicuriousand the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in theNew York Times, Bon Apptit, GQ, Rolling Stone, theWall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.