Tom Kerridge's Proper Pub Food

Name: Tom Kerridge's Proper Pub Food
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ISBN 13: 9781472903532
ISBN 10: 1472903536
Publisher: Absolute Press
Book Description: Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. ‘A publican with star quality’ The Telegraph ‘Tom raises the bar on pub grub’ Metro ‘The talk of taverns up and down the country’ Independent _______ ‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!’ Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. With standout recipes including . . . · Treacle-cured beef with roast potatoes and Yorkshire puddings · Flash-fried sirloin steaks with mustard seed dressing · Slow-roasted shoulder of lamb with boulangère potatoes · Hot salt-beef bagels with pickled vegetables · Pork pie with piccalilli · Fish and chips with pea purée and tartare sauce · Smoked haddock fishcakes with fried egg and cheese sauce · Pork scratchings · Smoky bacon crisps · Steamed ginger puddings with vanilla custard · Apple and toffee crumble tart ‘Every chef says their cooking is about making ingredients taste even more of themselves – Kerridge really does it’ Diana Henry _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.
About the Author: Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher’s Tap. More recently, he launched Kerridge’s Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good and Tom Kerridge’s Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu. @ChefTomKerridge / tomkerridge.com
Language: English
Author: Tom Kerridge
Publication Date: 2013-08-29
Number of Pages: 256 pages